Ingredients:

40 ml Bottega Pistacchio
80 ml Alexander Vodka
Ice cubes
1 absinthe drop
Coconut flakes
Pistachio grain
Preparation:

Pour Pistacchio and Vodka into a cocktail shaker, with ice cubes and a drop of absinthe. Shake energetically for a few seconds. Serve the cocktail in a chilled Martini glass with pistachio grain on top and garnish the rim of the glass with coconut flakes.