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THE GIBSON SOUR WITH COPPERHEAD GIN

  • 60 ml Copperhead Gibson Edition
  • 30 ml Lemon Juice
  • 20 ml Cucumber & Mint extract
  • 1 Egg white
  • 2 dash Celery bitters
  • Pinch of black pepper

Shake, reverse Dry Shake and fine Strain in a Martini Glass.

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